Sunday, December 20, 2009

Basic Lamb Kabob Recipe

2 1/2 lbs lamb kabobs
6.5 oz olive oil
6.5 oz vinegar
6.5 oz lemon juice
6.5 oz A-1 steak sauce
1/2 lb diced onion
1/8 cup salt
2 Tbsp pepper

That was a little too much vinegar for us so we cut that back a bit and used wine vinegar which is a little mellower. Also if its just us, we add a ton of garlic. Marinate 24 hrs.Then we cook it on the BBQ, a quick sear at a higher heat, then low heat, and they are done when still a little pink inside. It doesn't take very long to cook them so be watchful.

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